The third in the series of Avoca Cookbooks. Over 260 pages with more than 150 delicious, new recipes from the Avoca Kitchens. A Year at Avoca is a celebration of good food. (Okay, we took that from the back cover.) It's a cookbook where seasonality is paramount and the right ingredients always the starting point. (And that.) It's packed with gorgeous photography, mostly shot around our base in Wicklow and of course, page after page, season by season of delicious food, tips and ideas.

By Simon Pratt

Avoca Executive Chef: Leylie Hayes

Hardback, with a fabric spine.
Published by Gloss Publications in Ireland.